Ryan and I loved this recipe, and it takes literally 10 minutes to make:
Romain lettuce
One can Pinto Beans (low sodium) or you can cook your own
1 Chicken Breast
Mild Shredded Cheddar Cheese (about 1 cup)
1 can olives
1 can corn (low sodium)
For friends or family if they wanted added flavor:
Catalina dressing
Diced tomatoes
Tear lettuce (as much as you desire). Top with grilled chicken breast, pinto beans, shredded cheese , corn, and olives. (I usually rinse off anything canned, to reduce sodium content.) Enjoy!
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