Southern Fried Chicken

8 chicken legs

1/2 c flour

1 tsp oregano

1/4 tsp ground thyme, marjoram, or sage

1/4 tsp garlic

1 egg, beaten

Remove skin, rinse chicken, pat dry. Beat one egg in medium. Combine flour and herbs in plastic bag. Dip chicken in egg mixture. Add 1/2 pieces of chicken in flour to coat. Heat 1/4 in frypan. Add chicken, brown on all sides, 15-20 min. Reduce heat to low, cover tightly, Cook 25 min more uncovering pan for last 10 min. Drain on paper towel. Mmmm, nothin like good fried chicken!