I was so worried when I learned I couldn't have boxed mac and cheese . . . well homemade is so much better!
8 oz elbow macaroni, uncooked
1/4 c soy free butter
2 1/2 tbs flour
3 cups milk
2 cups cheddar cheese
Cook noodles, drain. Melt butter in skillet and whisk in flour. Slowly stir in milk, stirring constantly, until thickened. Add cheese until melted, stirring constantly, take off heat. Place noodles into buttered casserole dish, pour cheese sauce over top.
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