When I first made this, it totally made up for not being able to eat spaghetti or lasagna! So good:
1 cup fettucine pasta (about 1/2 -3/4 box)
2 tbsp soy free butter
2 tbsp flour
1 cup milk
1/4 garlic powder
1/8 tsp salt
2 tbs fresh parmesan cheese (put in more if desired)
Cook fettucine. Melt butter. Stir flour into butter until you have a nice past. Slowly stir in milk. Cook and stir over medium heat until thickened and bubbly. Stir in garlic and salt and cook one more min. Remove from heat and stir in parmesan cheese. Pour over noodles. So goood! :)
Saturday, March 16, 2013
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